Italian Potato Salad
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A mediterranean take on italian potato salad, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 8 cooked and peeled potatoes
- 1 c. celery, chopped
- 1/2 c. onion, chopped
- 1 c. green pepper
- 3 tomatoes, diced
- 2 cans black olives, drained
- 1/2 tsp. salt
- oregano and garlic powder to taste
- 1/2 c. Mazola oil
Method
Dice potatoes, add rest of ingredients.
Toss lightly.
Rate:
