Sliced Potatoes
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A home-kitchen version of sliced potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 5 potatoes, sliced
- 3/4 c. melted butter
- 1 tsp. dry mustard
Method
Mix butter and mustard.
Place potatoes in greased casserole dish.
Salt and pepper to taste.
Pour butter mixture over potatoes.
Bake for 45 minutes at 350°.
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