Spicy Beef Strips
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A home-kitchen version of spicy beef strips, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. round steak
- 2 Tbsp. oil
- 1 clove garlic, minced
- 1 Tbsp. instant minced onion
- 1/2 tsp. salt
- 1 can beef bouillon soup
- 1/4 tsp. chili powder
- 1/4 tsp. cinnamon
- 1/4 tsp. celery seed
- 2 Tbsp. prepared mustard
Method
Cut steak into 2-inch strips.
Brown in hot oil.
Mix all other ingredients.
Pour over steak, cover and simmer until tender, 45 minutes.
Serve over cooked egg noodles.
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