Spicy Home Fried Potatoes
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A home-kitchen version of spicy home fried potatoes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 medium red potatoes
- 1 medium onion, chopped
- 1/2 stick butter
- red cayenne pepper
- white pepper
- black pepper
- garlic powder
- basil
- Spanish paprika
- salt
Method
Boil potatoes until just cooked through, not mushy.
Cut into small bite sized pieces.
Melt butter in skillet and saute onion over medium heat about 5 minutes.
Add potatoes and cook about 3 minutes, stirring occasionally.
Use your own judgment on the amount of each spice.
I cover the potatoes with a thin layer of each, enough so I can actually see the spice and equal amounts of each with the exception of the paprika which I go a little heavy on and the salt which I go lighter on.
Enjoy, but be careful, they can be hot!
Makes 4 servings.
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