Spinach Pie
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A home-kitchen version of spinach pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. crumbled Italian sausage
- 2 eggs
- 3 Tbsp. milk
- 2 tsp. chopped onion
- 1/2 c. sliced mushrooms
- 1 (10 oz.) pkg. Stouffer's frozen spinach souffle, thawed
- 3/4 c. shredded Swiss cheese
- 1 unbaked pie shell
Method
Brown sausage in skillet; drain.
Beat eggs and milk in bowl. Stir in onion, mushrooms, spinach, sausage and cheese.
Pour into 10-inch pie shell.
Bake for 25 to 30 minutes or until center is puffed in a 400° preheated oven.
Yields 4 servings.
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