Squash Casserole
Be the first to rate this recipe
A home-kitchen version of squash casserole, written step by step so it's easy to follow built around good chicken and pantry staples.

Ingredients
- 2 lb. fresh squash
- 1 grated carrot
- 1 c. sour cream
- 1 can cream of chicken soup
- 1 stick margarine
- 1/2 pkg. Pepperidge Farm stuffing mix
- 1 egg
- 1 small jar pimentos
Method
Variation:
May add 1 small grated onion.
Rate:



