Squash Casserole
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A home-kitchen version of squash casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1/2 c. bell pepper
- 1 medium onion
- 2 eggs, beaten
- 3 c. cooked squash
- 1/2 stick margarine
- 1 c. cream of mushroom soup
- Waverly crackers
Method
Brown beef, drain; saute bell pepper and onion in margarine, then combine the other ingredients, mixing well.
Top with cracker crumbs.
Dot with margarine.
Bake 30 minutes at 350°.
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