Squash Casserole
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A home-kitchen version of squash casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 lb. yellow squash, diced
- 1 medium onion, chopped
- 1/2 tsp. salt
- 1/2 stick margarine, melted
- 1 can cream of chicken or 1 can cream of mushroom soup
- 1/4 lb. saltine crackers, crushed
Method
Boil squash and onion in salted water until tender. Drain and mash. Add margarine, soup and most of the cracker crumbs.
Pour into buttered casserole. Sprinkle with remaining crumbs. Dot with additional margarine. Bake at 375° for 20 minutes. Yields 6 servings.
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