Stewed Chicken
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A home-kitchen version of stewed chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 lb. stewing chicken, cut up
- 1 sprig parsley
- 1/2 c. chopped celery
- 1 medium carrot, sliced
- 1 small onion, sliced
- 2 tsp. salt
- 1/2 tsp. pepper
Method
Remove any excess pieces of fat from chicken.
Place chicken, giblets and neck in kettle.
Add just enough water to cover.
Add remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until thickest pieces are tender, 2 1/2 to 3 1/2 hours.
If not serving immediately, refrigerate chicken in broth until cool.
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