Stewed Tomatoes
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A home-kitchen version of stewed tomatoes, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (16 oz.) can whole tomatoes
- 1 tsp. cinnamon
- 1/2 tsp. allspice
- 1/8 tsp. salt
- 3 Tbsp. sugar
- 1 slice bread, crumbled
- 1 Tbsp. butter
- 1 tsp. cornstarch
- 2 Tbsp. cold water
Method
Place all ingredients, except butter, cornstarch and water, in a saucepan.
Cook over medium-low heat for 20 minutes.
Break up tomatoes with a spoon.
Stir occasionally.
Dissolve cornstarch in water and add to other ingredients.
Let mixture thicken.
Remove from heat and add butter.
Serve hot or cold.
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