Sticky Buns
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A home-kitchen version of sticky buns, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 24 frozen dinner rolls
- 1/4 c. oleo
- 3/4 c. light brown sugar
- 1 c. pecans or walnuts
- 1 pkg. butterscotch pudding (not instant)
Method
Grease cake pan.
Combine melted oleo with brown sugar, nuts and dry butterscotch pudding.
Scatter half of mixture over bottom of pan.
Place frozen rolls 1-inch apart in pan.
Top with remaining mixture.
Place in unheated oven overnight.
Next morning, turn on oven to 350° for 20 minutes.
(Don't preheat oven.)
When done, turn upside down on cookie sheet while still hot.
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