Stir-Fried Cabbage
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A home-kitchen version of stir-fried cabbage, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 head cabbage, shredded
- 4 to 5 slices bacon, cooked and crumbled
- 4 Tbsp. bacon drippings
- 1/4 c. chopped onion
- 1/2 c. bell pepper, chopped
Method
Fry bacon and set aside.
Saute onion
and
bell pepper in bacon drippings.
Drain and reserve 3 to
4
tablespoons of the grease.
Put the cabbage in the grease
and
fry, stirring until cooked but still crisp.
Add the
crumbled bacon, onion and bell pepper mixture just before completion of cooking.
Rate:
