Strawberry Rhubarb Jam
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A home-kitchen version of strawberry rhubarb jam, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 c. rhubarb
- 3 c. sugar
- 1 (8 oz.) can crushed pineapple
- 1 large pkg. strawberry Jell-O
Method
Cut rhubarb in small chunks.
Sprinkle with sugar; stir well and let set overnight.
Next morning, cook rhubarb mixture for 4 minutes; add pineapple and cook for 10 minutes.
Add strawberry Jell-O; mix well.
Pour into hot jars.
Seal with Parowax.
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