Strawberry Salad
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A home-kitchen version of strawberry salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 1/2 sticks margarine
- 1 1/2 c. flour
- 1 (8 oz.) Philadelphia cream cheese
- 1 c. confectioners sugar
- 1 c. Cool Whip
- 1 large strawberry jello
- 2 c. boiling water
- 2 boxes frozen strawberries
- 1 medium can crushed pineapple, drained
Method
Blend and pat first 2 ingredients in bottom of pan (9 x 13-inch).
Bake 15 to 20 minutes at 350° until slightly brown. Cool.
Mix next 3 ingredients with mixer.
Spread on crust.
Cool in refrigerator.
Dissolve jello and water.
Mix in defrosted strawberries (slightly defrost strawberries).
Mix in pineapple. Pour over cream cheese mix and refrigerate overnight.
Rate:
