Stuffed Cabbage
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A home-kitchen version of stuffed cabbage, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 medium head cabbage
- 1 onion
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1 lb. ground beef
- 1 can sauerkraut
- 1 can tomato sauce
- 2 c. water
- 1 c. instant rice
- 1 egg
- 1/2 c. milk
Method
Boil cabbage for 30 minutes. Drain and cool. Cook instant rice. Add to ground beef, egg, milk, onion, garlic and salt.
Mix thoroughly. Stuff cabbage leaves with ground beef mixture. Arrange in "spaghetti" pot.
Pour in tomato sauce and sauerkraut with 1 cup water.
Cook over medium heat for 1
to 1 1/2 hours.
Serves 4.
Rate:
