Stuffed Cabbage
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A home-kitchen version of stuffed cabbage, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 lb. 90% lean hamburg
- 1 c. uncooked rice
- 2 eggs
- 1/2 c. tomato juice
- 1 small onion, chopped
- 2 stalks chopped celery
- salt and pepper to taste
- 12 big cabbage leaves
- 1 qt. tomato juice
Method
Mix first 7 ingredients in a large bowl, using your hands. Divide mixture into 12 even sized balls.
Place 1 ball into center of each cabbage leaf.
Wrap leaf around mixture.
Place each wrapped ball into a crock-pot generously sprayed with Pam.
Pour 1 quart tomato juice over cabbage rolls.
Cook 2 hours on high, then cook 4 hours on low, then serve.
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