Stuffed Green Peppers
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A home-kitchen version of stuffed green peppers, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 5 to 6 medium green peppers
- 3/4 c. uncooked rice
- 1 lb. lean ground beef
- 1 medium onion, chopped
- pepper to taste
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. instant beef bouillon
Method
Remove tops and seeds from peppers.
In a large kettle, bring water to a boil; cook peppers for 4 minutes.
Remove and drain. Cook rice according to package directions.
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