Stuffed Mushrooms(Microwave)
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A home-kitchen version of stuffed mushrooms(microwave), written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 8 oz. fresh mushrooms (about twelve 1 1/2-inch mushrooms)
- 3 slices bacon, chopped
- 1/3 c. finely chopped green onions
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 to 4 drops red pepper sauce
- 1 Tbsp. all-purpose flour
- 1/4 c. whipping cream
- 2 Tbsp. shredded Cheddar cheese
Method
Wash mushrooms; remove stems and chop fine.
Place mushroom caps on paper towel on carousel or dinner plate.
Microwave at Medium-high 1 minute.
Drain and set aside.
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