Sugar Crinkles
Be the first to rate this recipe
A home-kitchen version of sugar crinkles, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/3 c. brown sugar
- 1/2 c. sugar
- 1 c. shortening
- 1 tsp. vanilla
- 1 egg
- 1 tsp. cream of tartar
- 2 c. all-purpose flour
- 1/2 tsp. baking soda
- 1 tsp. salt
- sugar
Method
Cream together brown sugar, 1/2 cup sugar, shortening, vanilla and egg; mix well.
Add cream of tartar, flour, baking soda and salt; mix well.
Roll into 1-inch balls and roll into sugar. Place on ungreased cookie sheets, 2 inches apart.
Bake at 350° for 10 minutes, or until done.
Makes 3 to 4 dozen.
Rate:
