Super Coleslaw
Be the first to rate this recipe
A home-kitchen version of super coleslaw, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 head cabbage (large)
- 1 large onion
- 1 large bell pepper
- 3/4 c. sugar or to taste
- 1 c. vinegar
- 3/4 c. salad oil
- 1 Tbsp. salt
- 1 tsp. dry mustard
- 1 tsp. celery seed
Method
Shred cabbage in bowl.
Next layer shredded onion and shredded bell pepper. Sprinkle sugar to cover top.
Do not stir!
Bring other ingredients to a boil.
Pour over cabbage while hot. Refrigerate overnight.
Do not stir until ready to serve. Serves 12.
Stays fresh and crisp 9 to 10 days.
Rate:
