Swedish Meatballs
Be the first to rate this recipe
A home-kitchen version of swedish meatballs, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 lb. ground chuck
- 2 eggs
- 1 large onion, chopped fine
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (12 oz.) jar chili sauce
- 1 (10 oz.) jar grape jelly
- 1 tsp. lemon juice
Method
Mix meat, eggs, onion, salt and pepper; shape into small balls.
Drop raw balls into sauce made from remaining ingredients. Gently simmer about 20 minutes until done.
These may be frozen and reheated for later use.
Serve in a chafing dish for party appetizers.
Rate:
