Sweet And Sour Beets
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A home-kitchen version of sweet and sour beets, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/4 c. sugar
- 1 tsp. cornstarch
- 2 Tbsp. vinegar
- 2 Tbsp. water
- 1 Tbsp. vegetable oil
- 1 (16 oz.) can sliced beets, drained
- 1/8 tsp. salt
- dash of pepper
Method
Combine sugar and cornstarch in saucepan; stir well. Gradually add water, stirring until smooth.
Stir in vinegar and oil; cook over medium heat, stirring constantly, until thickened. Add beets, salt and pepper and cook until thoroughly heated, about 10 minutes.
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