Sweet-And-Sour Chicken
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A chinese take on sweet-and-sour chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 lb. frying chicken pieces*
- 2/3 c. firmly packed brown sugar
- 2 Tbsp. cornstarch
- 1 (20 oz.) can pineapple chunks, drained (reserve 1 c. liquid)
- 2/3 c. white vinegar
- 1/2 c. ketchup
- 1 Tbsp. soy sauce
- 1 green pepper, sliced in thin strips
Method
*I use boneless chicken breasts.
Rate:
