RecipeBook
Chinese

Sweet And Sour Chicken Wings

Be the first to rate this recipe

A chinese take on sweet and sour chicken wings, written step by step so it's easy to follow built around good chicken and pantry staples.

Sweet And Sour Chicken Wings
Total
20 min
Level
Medium

Ingredients

  • 10 to 12 chicken wings
  • 2 Tbsp. cornstarch
  • 2 eggs
  • 2 Tbsp. water
  • 1/4 c. apple cider vinegar
  • 1/4 c. sugar
  • 1/4 c. ketchup
  • 1/4 c. apple jelly
  • 1/8 c. soy sauce
  • 1 Tbsp. lemon juice

Method

  1. Cut wings apart and clip ends off.

  2. Dip wings into a mixture of cornstarch, eggs and water.

  3. Place wings in a pan coated with oil over medium-high heat.

  4. Allow wings to brown.

  5. Combine remaining ingredients, mixing well.

  6. Pour this over wings.

  7. Simmer for 20 minutes.

Rate:
MainChickenGluten-Free FriendlySauceChineseSnack

You might also like

More Chinese →