Sweet And Sour Eggplant
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A mediterranean take on sweet and sour eggplant, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 Tbsp. extra virgin olive oil
- 1/2 onion, sliced
- 1 (10 oz.) eggplant
- 2 bay leaves
- 1/4 c. raisins, softened
- 1/2 c. red wine vinegar
- 1/2 c. water
- 1 large tomato, peeled and diced
- salt
- fresh ground pepper
Method
In a large frying pan over medium heat, warm oil.
Add onion and eggplant and saut about 10 minutes, stirring occasionally. Add bay leaves, raisins and vinegar.
Cover, reduce heat and and cook until vinegar evaporates, about 10 minutes. Add water a little at a time and continue cooking for about 30 minutes. Remove bay leaves.
Add the diced tomato and season to taste with salt and pepper.
Serves 6 for a side dish.
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