Sweet-N-Sour Chicken
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A chinese take on sweet-n-sour chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 lb. boneless chicken, cut in cubes
- 2 Tbsp. oil
- 1 garlic clove, minced
- 1 c. green pepper strips
- 1 c. carrot strips
- 1 1/4 c. chicken bouillon
- 1/4 c. soy sauce
- 2 Tbsp. sherry
- 3 Tbsp. vinegar
- 3 Tbsp. brown sugar
- 1/2 tsp. ginger
- 1 can chunk pineapple and the juice
- 1 1/2 c. rice
Method
Brown chicken in oil.
Add garlic, green pepper and carrots and saute briefly.
Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with juice.
Bring to a full boil. Stir in rice.
Cover and remove from heat; let stand 5 minutes. Stir before serving.
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