Sweet 'N Sour Chicken
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A japanese take on sweet 'n sour chicken, written step by step so it's easy to follow built around good chicken and pantry staples.

Ingredients
- 1 lb. boneless chicken, cubed
- 2 Tbsp. oil
- 1 c. green pepper strips
- 1 c. carrot strips
- 1 1/4 c. chicken bouillon
- 1/3 c. teriyaki sauce
- 3 Tbsp. vinegar
- 3 Tbsp. brown sugar
- 1 (8 oz.) can chunk pineapple in juice
- 1 1/2 c. Minute rice
Method
Brown chicken in oil.
Add green pepper and carrots.
Saute briefly.
Add bouillon, teriyaki sauce, vinegar, sugar and pineapple with juice.
Bring to a full boil.
Stir in rice.
Cover, remove from heat and let stand 5 minutes.
Stir before serving. Makes 4 servings.
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