Sweet Potato Casserole
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A home-kitchen version of sweet potato casserole, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 8 sweet potatoes, pared and cut up
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 4 Tbsp. vegetable oil
- 1/3 c. sugar
- 1/3 c. dark brown sugar
- 14 large marshmallows
- 1/2 c. pecan halves
Method
Boil sweet potatoes for 30 minutes or until tender.
Mash. Add remaining ingredients, except marshmallows and pecans.
Spoon mixture into greased casserole, cover with marshmallows and sprinkle with pecan halves.
Bake at 350° for 30 minutes.
Serve immediately.
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