Sweet Potato Casserole
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A home-kitchen version of sweet potato casserole, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 1 large can sweet potatoes
- 1 1/2 c. sugar
- 1 c. canned milk
- dash of cinnamon and nutmeg
- 2 eggs
- 3/4 stick butter or oleo
Method
Warm potatoes; drain juice.
Cream butter, eggs and sugar. Add milk and spices.
Mash potatoes and add to the creamed mixture.
Cook 15 to 20 minutes at 400°.
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