Swiss Steak
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A home-kitchen version of swiss steak, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. ground steak
- 2 small cans tomato sauce
- 1 small onion
- 1 small bell pepper
- garlic salt (if desired)
Method
Cut round steak into bite size pieces.
Chop onion and bell pepper.
Combine and brown in frying pan.
Add garlic salt, if desired.
Add tomato sauce.
Simmer for 15 to 20 minutes.
Serve over rice.
Rate:
