Taco Soup
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A mexican take on taco soup, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 (16 oz.) cans kidney beans
- 2 (16 oz.) cans corn, drained
- 2 (16 oz.) cans tomatoes (undrained)
- 2 pkg. taco seasoning
- 1 (16 oz.) can tomato sauce
- 1 1/2 lb. hamburger, cooked with 1 small chopped onion
Method
Combine all ingredients into a large pot.
Simmer until done. Garnish with tortilla chips, sour cream, shredded cheese and/or chopped olives.
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