Tamale Casserole
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A mediterranean take on tamale casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. link sausage, sliced
- 1 1/2 lb. ground beef
- 1 large, chopped onion
- 1 Tbsp. chili powder
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 (12 oz.) can whole kernel corn, drained
- 1 (15 oz.) can tomato sauce
- 1 c. milk
- 1/2 c. corn meal
- 1 small can pitted ripe olives, drained (optional)
- 1 c. shredded cheese
Method
Brown sausage in skillet; pour off fat.
Add meat and onion; cook and stir a few minutes.
Add seasonings, corn, tomato sauce and milk.
Simmer 20 minutes.
Stir corn meal into meat mixture. Add olives.
Pour into casserole.
Top with cheese.
Bake in 325° oven about 40 minutes.
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