Tater Tot Casserole
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A home-kitchen version of tater tot casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 bag Tater Tots
- 1 lb. ground beef
- 1 can cream of mushroom soup
- 1 small onion
- 8 oz. Velveeta cheese
Method
Brown ground beef with small chopped onion and drain.
Add 1/2 can soup and 1/2 cup water.
Add Velveeta (cubed).
Pour into casserole dish.
Put Tater Tots on top.
Mix 1/2 can soup and 1/2 can water and pour over Tater Tots.
Garnish top with cheese. Cover with foil and bake at 425° for 45 minutes.
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