Tillie Scotch Bars
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A home-kitchen version of tillie scotch bars, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1/2 c. margarine (1 stick)
- 1/4 c. sugar
- 1/4 c. brown sugar
- 1/2 tsp. vanilla
- 1 egg yolk
- 1/2 c. flour
- 1/2 c. rolled oats
- 1 (6 oz.) pkg. butterscotch bits or chocolate bits
- 1/2 c. walnuts
Method
Cream margarine, then gradually add both sugars and beat well. Add vanilla and egg yolk.
Beat until soft and fluffy.
Stir in flour and rolled oats and blend well.
Rate:
