Tirami Su
Be the first to rate this recipe
A home-kitchen version of tirami su, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 lb. Mascarpone cheese
- 1/2 tsp. salt
- 1/2 lb. sugar
- 5 egg whites (Egg Beaters are okay)
- 2 Tbsp. Marsala
- 1 pkg. ladyfingers (Italian)
- 1/2 c. Espresso or regular coffee, sweetened
- chocolate powder
Method
Beat egg whites until fluffy.
Blend in sugar and salt.
Place Mascarpone in bowl; stir until smooth.
Blend into egg mixture. Add Marsala; beat until fluffy.
Place enough ladyfingers to cover bottom of dish.
Brush with sweetened Espresso (do not soak cookies).
Place 1/2 of cheese mixture over ladyfingers.
Dust with chocolate powder.
Repeat process, placing another layer of ladyfingers on top of first layer.
Brush with Espresso.
Put in remaining cheese mixture; dust with chocolate powder.
Chill before serving.
Rate:
