Tomato Jam
Be the first to rate this recipe
A home-kitchen version of tomato jam, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 6 c. ground green tomatoes
- 4 c. white sugar
- 1 (6 oz.) pkg. raspberry jello
Method
Add sugar to tomatoes and boil for 20 minutes.
Stir in jello and mix.
Pour into sterilized jars and seal.
Rate:
