Tomato Soup Cake(Spice Cake)
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A home-kitchen version of tomato soup cake(spice cake), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. Crisco
- 1 1/2 c. sugar
- 1 can of tomato soup
- 3/4 c. water
- 1 tsp. baking soda
- 3 c. flour
- 3/4 tsp. salt
- 3 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1 tsp. cloves
- 1 1/2 tsp. nutmeg
- 1 1/2 c. raisins
- 1 1/2 c. chopped nuts
Method
Blend Crisco and sugar.
Combine soup with water and soda and add to the Crisco mixture alternating with sifted dry ingredients. Stir in raisins and nuts.
Bake at 350° for about 1 hour.
Cool and Frost
Rate:
