Tricolor Ginger Vegetables
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A home-kitchen version of tricolor ginger vegetables, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 c. chicken broth
- 1 tsp. minced garlic
- 1 tsp. grated ginger
- 1/8 tsp. crushed red pepper flakes
- 1/2 lb. carrots, peeled, cut into 4 x 1/2-inch strips
- 1/2 lb. turnips, peeled, cut into 4 x 1/2-inch strips
- 4 c. broccoli flowerets
Method
In skillet, boil 1/4 cup broth with garlic, ginger and pepper flakes until almost all liquid evaporates.
Add vegetables and 3/4 cup chicken broth; cover and cook 4 to 6 minutes or just until vegetables are crisp-tender.
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