Turkey Roll-Ups
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A home-kitchen version of turkey roll-ups, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/3 c. butter
- 1/2 c. chopped onion
- 1/2 c. sliced celery
- 3 c. soft bread cubes
- 2 Tbsp. chopped parsley
- 1/2 tsp. salt
- 1/2 tsp. sage
- 1/2 tsp. poultry season
- 1/4 c. chicken bouillon
- 2 lb. turkey steaks
- 1/3 c. all-purpose flour
- 1/4 c. melted butter
- paprika
- lemon slices
- lime slices
Method
Preheat oven to 325°.
In large skillet, melt butter.
Add onion and celery and cook until tender.
Add bread cubes, parsley, seasonings and bouillon (adjust seasonings to taste).
Place turkey steaks between layers of wax paper and pound until flattened and doubled in width.
Spoon stuffing onto steaks.
Roll up and secure with toothpicks.
In pie pan, place flour; dip turkey rolls in flour and dip in melted butter.
Place in baking dish.
Sprinkle with paprika and bake 30 to 35 minutes.
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