Vegetable Beef Soup
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A home-kitchen version of vegetable beef soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. stew beef
- 1 large carrot, diced
- 1/2 c. corn
- 1/2 c. peas
- 1/2 tsp. garlic salt
- 1 large onion, diced
- 2 large potatoes, chopped
- 1 c. lima beans
- 1 large can tomatoes
- salt and pepper
Method
Cook meat and onion in large pot with 10 cups of water until meat is tender.
Add remaining ingredients and cook for 20 minutes more.
Serves 8 to 10.
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