Watergate Salad
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A home-kitchen version of watergate salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (20 oz.) can crushed pineapple, drained
- 1 (4 oz.) pkg. instant pistachio pudding mix
- 1 (12 oz.) carton whipped topping
- 1 small bag miniature marshmallows
- 3/4 c. chopped pecans
Method
In large bowl, combine pineapple and dry pudding mix.
Stir in whipped topping, marshmallows and nuts.
Mix well.
Spread into flat dish.
Refrigerate until ready to serve.
Serves 6.
Rate:
