Whipped Cream Cake
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A home-kitchen version of whipped cream cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (box or bought) angel food cake
- 3 or 4 half pt. whipping cream
- 1 small pkg. Jell-O instant pudding (French vanilla)
- 1 can crushed pineapple, drained
Method
Make the cake according to box.
Cool.
With a bread knife or electric knife, slice into 3 or 4 layers.
Whip cream until peaks form.
Fold in dry pudding.
Then fold in drained pineapple. Spread between layers, top and sides.
Refrigerate.
Can decorate top with mandarin orange slices.
Rate:
