White Clam Sauce
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A mediterranean take on white clam sauce, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 c. olive oil
- 4 to 6 cloves fresh garlic
- 3 c. chopped clams
- all the clam juice you can get
- 1/4 tsp. pepper
- 1/4 c. chopped, fresh parsley
- 1 lb. linguine
Method
Heat oil in pan; chop garlic and cook in olive oil until golden brown.
Add clam juice and pepper; let simmer very slowly. Add clams.
A few minutes before serving, add parsley.
Pour over linguine and serve.
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