Wild Rice Supreme
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A home-kitchen version of wild rice supreme, written step by step so it's easy to follow built around good rice and pantry staples.
Ingredients
- 1 c. uncooked wild rice
- 4 c. water
- 1 tsp. salt
- 1 lb. mushrooms
- 1 c. chopped onion
- 1/2 c. chopped celery
- 1 c. whipping cream
- 1 (10 oz.) can condensed cream of mushroom soup
Method
Combine rice, water and salt in pan with lid.
Bring to a boil; reduce heat and simmer for 45 minutes.
Drain well.
In a skillet, cook sliced mushrooms, chopped onions and celery in butter until tender.
Stir together mushroom soup and whipping cream.
Stir in vegetables and cooked rice.
Bake in 350° oven for 40 minutes.
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