Yellow Squash Casserole
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A home-kitchen version of yellow squash casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 or 5 medium yellow squash, peeled and sliced
- 1 medium onion, chopped
- 1 can condensed cream of chicken soup
- 1 c. sour cream
- 1 c. shredded raw carrots
- 1 stick (1/2 c.) margarine
- 1 (8 oz.) pkg. chicken stuffing mix
Method
Cook squash and onion in water for 5 minutes.
Drain.
Mix together soup and sour cream.
Fold in shredded carrot, squash and onion.
Melt margarine in medium saucepan.
Stir in stuffing mix. Spread half of stuffing in greased 8 x 8 x 2-inch baking dish. Pour vegetable mixture over stuffing and top with other half of stuffing.
Bake at 350° for 30 minutes.
Let stand about 15 minutes before serving.
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