Zucchini Casserole
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A home-kitchen version of zucchini casserole, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 large zucchini, pared and thick diced
- 1/2 c. chopped onion
- 1/4 c. shredded carrots
- 6 Tbsp. oleo
- 1/2 c. sour cream
- 1 can cream of celery soup
- 1 can Salad Crispins (Italian flavored)
Method
Cook zucchini in salted water until tender; drain well. Cook onion
and carrots in melted oleo.
Mix all ingredients together. Add
zucchini
last.
Bake in casserole dish for 45 minutes in
a 350°
oven or microwave for about 20 minutes on high setting.
Rate:
