Zucchini Marmalade
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A home-kitchen version of zucchini marmalade, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 6 c. peeled, shredded zucchini
- 5 c. sugar
- 1/2 oz. lemon juice
- 6 oz. crushed pineapple with juice
- 2 (6 oz.) pkg. apricot jello
Method
Place zucchini in small amount of water and cook for 6 minutes.
Add sugar, lemon juice and pineapple with juice and cook 6 more minutes.
Remove from heat and add the jello.
Stir until jello is dissolved.
Place in jars and freeze.
Rate:
