Zucchini Relish
Be the first to rate this recipe
A indian take on zucchini relish, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 12 c. ground zucchini
- 4 c. ground onion
- 5 Tbsp. salt
- 2 1/2 c. vinegar
- 6 c. sugar
- 1 Tbsp. dry mustard
- 3/4 tsp. nutmeg
- 3/4 tsp. turmeric
- 3/4 tsp. cornstarch
- 1 1/2 tsp. celery seed
- 1/2 tsp. pepper
Method
Mix zucchini, onion and salt and let set overnight.
Rinse 2 or 3 times in cold water and let drain in colander.
Mix in large pan sugar, spices, vinegar and cornstarch.
Heat until mixture thickens.
Add zucchini and onions.
Cook 30 minutes and put in jars and seal.
Rate:
