Andrea'S Vegetable Creamed Soups
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A mediterranean take on andrea's vegetable creamed soups, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 Tbsp. margarine
- 1 Tbsp. olive oil
- 1 coarsely chopped onion
- 6 to 8 scallions with ends, cut up
- 2 stalks celery (peel off strings and cut up coarsely)
- 1 clove garlic, minced
- broccoli, cut up or any other vegetable
Method
Saute all except the broccoli.
Add the broccoli after all have been sauteed; add 1/8 teaspoon thyme, basil, salt and pepper to taste.
Add 6 cups water and cook uncovered until tender.
Add 1 chicken bouillon while simmering.
Cool.
Put in blender and puree. Return to low heat and serve.
Croutons on top should be great.
Rate:
