Atkins Diet Creamy Cheesecake
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A home-kitchen version of atkins diet creamy cheesecake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. chopped pecans
- 1/2 c. cool water
- 1/2 c. Splenda
- 1 Tbsp. butter, softened
- 1 tsp. vanilla
- 1 pkg. unflavored gelatin
- 2 (8 oz.) pkg. cream cheese
Method
Heat oven to 400°. In a small bowl, combine pecans, 1/4 cup of Splenda and butter. Spread into pie pan. Bake for 6 minutes, then set on a wire rack to cool.
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